BUS 499 MoD-5 (SLP) Integation Causal & Strategy Essay

BUS 499 MoD-5 (SLP) Integation Causal & Strategy - Essay Example ooking at this strategy and its impact on financial performance, it can be concluded that this strategy will lead to an increase in revenues, which in turn would lead to greater operating profits and net income. Since the company will add new competencies in its operations; these competences, presumably will enable it to achieve economies of scale in its operation and reduce unit price of the product. This coupled with an increase in sales volume will lead to an increase in the company’s profit margins, which ultimately will be reflected on the company’s annual profits. In this way, the balance scorecard approach enables the company to achieve its two foremost financial objectives: increasing the company’s profitability and maximizing the returns of stockholders of the company. By accomplishing both these objectives, the company will ensure future survivability and growth. Kaplan, R. S., and Norton, D. P. (1992). The Balanced Scorecard: Measures That Drive Performance. Retrieved May 17, 2012, from http://library.tmu.edu.tw/news/%5BHarvard%20Business%20Review%20-%20January-February%201992%5D%20-%20Kaplan%20&%20Norton%20-%20The%20Balanced%20Scorecard%20-%20Measures%20That%20Drive%20Pe.pdf Kaplan, R.S. and Norton, D.P. (2004). Measuring the strategic readiness of intangible assets. Retrieved May 17, 2012, from http://www.cma-slp.com/onlinelibrary/OL_English/Strategy%20Implementation/Management%20Accounting/MeasuringTheStrategicReadinessofIntangibleAssets.pdf   Lawrie, G., and Cobbold, I. (2004). Third-generation balanced scorecard: evolution of an effective strategic control tool. International Journal of Productivity and Performance Management, 53(7), 611 – 623. Palladium. (2011, June 8).  Palladium balanced scorecard hall of fame for executing strategy. Retrieved May 17, 2012, from Roos, G., and Roos, J. (1997). Measuring Your company’s Intellectual Performance.

Feminist and Post-Colonal Theory on a literary text Essay

Feminist and Post-Colonal Theory on a literary text - Essay Example This essay demonstrates that every culture had a way to resist the epic changes that were being imposed by the British Government. And in this story â€Å"Good Advice is Rarer than Rubies† (Rushdie). We see this resistance by the way the way men treat their women in Indian settings. Even though they are modernized they still practice their traditions like arranged marriages and the women also wear the veils except our main character Rehana and some other few women she points out.This essay demonstrates that every culture had a way to resist the epic changes that were being imposed by the British Government. And in this story â€Å"Good Advice is Rarer than Rubies† (Rushdie). We see this resistance by the way the way men treat their women in Indian settings. Even though they are modernized they still practice their traditions like arranged marriages and the women also wear the veils except our main character Rehana and some other few women she points out. In the story al ong a line is described outside the British consulate, this is symbolic of Euro-centrism that those people think that England is better to live in than India (Rushdie). Rehana surprises Muhammad Ali by turning down his offer of a free British visa. She also fails her exams on purpose, and when Ali asks her, she says, â€Å"there are some boys who need me† (Rushdie). Rehana symbolizes resistance to a new culture and thinking.   This paper makes a conclusion that the way the women are interrogated in the British consul symbolizes neo-colonialism (Forster).

Treasury Bills Essay Example for Free

Treasury Bills Essay INTRODUCTION Executive Summary Investment is the process of putting excess funds of an individual, groups or companies in ventures that will have better returns.   For the investment to be viable, a stream of benefits must be anticipated in future years.   Investment can either be a short term or long term.   The best investment option for the company or individual is always based on availability of funds to be committed and for how long.   Short term investment always is made when an individual wants to recoup his funds quickly and normally periods of less than two years period.    The interest cost associated with it is always very small and can be ignored. Long term investment involves a long period to recoup the investment outlay. Most firms are at cross roads they are not sure where to invest the excess funds which can be either in the mutual fund or treasury bills.   The decision to put the money in either of the option will depend on the following; How long will the funds be available? What is cost of capital to be used? Liquidity of the firm What other long-term and short term projects planned? What is the attitude towards risk? What is the government policy on investment? In order for me to come up with proper decision where to invest, we are undertaking a project to overcome the factors mentioned above.   The objectives of the project will be:- To identify the better investment at times excess of funds in the short-run To identify the better investment at times of excess funds in the long-run To identify the risky investment among the two Which of the two affects the liquidity of the fund in the long-run? Statement of the problem Investment decisions are very important at times of excess funds or little funds.   The investment in mutual funds or treasury bills is always a problem to individuals and companies.   Companies or individuals without financial advisors may be faced with problem of choice. 1.3 Goals In making an investment of funds that are available, the investor needs to identify which investment is ideal; the treasury bills or money market mutual fund. 1.4 Objectives or tasks The objectives of the study will be based on the following:- Which of the two has less risk? What are the interest rates that are offered? What has been the performance of each in the past? What are the certainty recouping funds in full at times of inflation? Which attracts less tax? Who has issued the Treasury bill or mutual fund? From past records mutual funds are riskier as compared to Treasury bill.   This is because it is assured that governments will honour their entire obligation as compared institutions.   Governments can not become insolvent being issuers of treasury bills except one that past a resolution in parliament not honour their debts. Treasury bills always offer a lower rate as compared to mutual funds money market.   Treasury bills are either 90 day or 180 day periods which can be rolled over in case the investor does not need the funds immediately. The project will cost 2400 to its completion.   The funding will be provided by the Scholarship Provider. Editing The report will compile and analysed after the data has been collected.   The report will be written by James and taken for typesetting at Mary’s place.   After typesetting the report will be printed and copies given to James, Joseph, John, Mary, Asnata and Jane for checking and editing to produce a good copy.   After the editing each editing member contributions will forward to Mr. Johnson for inputting and typeset document, a final draft will be produced. All names are imaginary Action and Recommendation 1 Layout The project report will be forty four pages, typeset on font size of 12, double spaced, with one –page abstract.   It will contain introduction, problem statement, goals and the financial statement for project.   It will be produced and spiral bound. 3.2 Table Timetable Action Time Description Research Begin 14/7/07 End 28/7/07 Ø   Research method will be chosen Ø   Develop research capability Ø   Identify the investors to be used Ø   Identify methods used in the research Ø   Identify other sources to referenced Ø   Prepare research questionnaire for interviews Writing 29/7/07 To 31/7/07 Ø   Compile and analysis the research data Ø   Tabulate the information gathered Ø   Choose the format of report writing Ø   Choose writers for the report and give them directions Ø   Write and type write the data Editing 1/8/07 To 3/8/07 Ø   Choose editors of the report from among the participants Ø   Print a rough draft for editing Ø   Editing takes places Ø   Print the edited copy and ask them to redit it Printing 4/8/07 The report is printed out as per number of copies needed Binding 5/8/07 10/8/07 Ø   The report is taken for editing before distribution Ø   The report is distributed Budget for the Project Activity Description Cost Research Ø   Research method will be chosen Ø   Develop research capability Ø   Identify the investors to be used Ø   Identify methods used in the research Ø   Identify other sources to referenced Ø   Prepare research questionnaire for interviews 1200 Writing Ø   Compile and analysis the research data Ø   Tabulate the information gathered Ø   Choose the format of report writing Ø   Choose writers for the report and give them directions Ø   Write and type write the data 300 Editing Ø   Choose editors of the report from among the participants Ø   Print a rough draft for editing Ø   Editing takes places Ø   Print the edited copy and ask them to reedit it 200 Printing The report is printed out as per number of copies needed 500 Binding Ø   The report is taken for editing before distribution Ø   The report is distributed 100 TOTAL 2400 3.3 Outline The project will have six sections. Executive summary:   will summarize the whole report Introduction: This will contain statement of the problem Interactive review:   This will have a review of the existing research materials on the topic of research. Research: Methods used in the research and how data is collected Data analysis: This will contain the research data its analysis and tabulation   Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚     REFERENCES    Eugene Brigham, Michael Ehrhardt; Financial Management, Theory and Practice, Thomson South-Western, 2005 Robert Hudson, Alan Colley; The Capital Markets Financial Management in   Banking, Lessons Professional, 2000 Neil H†erman Jacoby, Raymond Joseph; Business Finance and Banking, Ayer Pub, 2000 Naciones Unidas Transnational Corporations Management Division, M Moffett, International Financial Management, Routledge 1993

Chocolate: History and Benefits

Chocolate: History and Benefits CHOCOLATE Chocolate has become one of the most popular food types and flavors in the world. Gifts of chocolate molded into different shapes have become traditional on certain holidays: chocolate bunnies and eggs are popular on Easter, chocolate coins on Hanukkah, Santa Claus and other holiday symbols on Christmas, and hearts on Valentines Day. Chocolate is also used in cold and hot beverages, to produce chocolate milk and hot chocolate. Most of us know chocolate as a deliciously decadent sweet that we eat in cookies, cakes, candy bars, and other desserts. But around the world, many people have prepared chocolate as a bitter, frothy drink or even as part of a main meal served at dinnertime. And, chocolate isnt simply a snack or key ingredient in cooking. Over the centuries, many cultures have used the seeds from which chocolate is made cacao , as a sacred symbol in religious ceremonies. Plus, medicinal remedies featuring chocolate have been used as household curatives across the globe. You might think from where chocolate comes from or what it was chocolate below will be discussed on the chocolate : Chocolate. Chocolate comes from cacao tree. Cultivation of cacao trees can occur only in tropical climates, 20 degrees north or south of the equator. A growing regions including West Africa, Brazil, Ecuador and the Indies. Generally, it takes five years before the trees start bearing fruit in the form of pods. Each pod contains an average of 20-40 cocoa cream. Nearly 400 seeds needed to make one pound of chocolate liquor, semi-liquid mass produced by grinding the seeds. A non-alcoholic substances, Chocolate liquor is the basis of all chocolate products and cocoa. Once harvested, the beans had fermented, where they begin to develop their characteristic brown color. Then dry the seeds and sent to the United States and countries other chocolate industry, where producers of chocolate and roasted seeds clean. After the abolition of its outer shell, seeds will be broken into smaller pieces known as meat, or nibs. The nibs, which contain an average of 53% cocoa butter, and then ground, producing enough heat to melt the cocoa butter and cocoa liquor to produce. Chocolate can be processed into cocoa powder by pressing most of the cocoa butter from chocolate liquor. Dutched cocoa powder, cocoa powder is natural to neutralize the acidity. Having a darker color and different flavors. The word chocolate comes from xocoatl (Aztec language) which means a bitter drink. The Aztecs and Maya in Mexico believe that the god of Agriculture has sent chocolate that comes from heaven to them. Cortes then took him to Spain between the years 1502-1528, and by the Spanish people are mixed with the bitter drink that sugar tastes better. Brown then spread to France, the Netherlands and the UK. In the year 1765 chocolate factory was established in Massachusetts, United States. A Brief History of Chocolate from . â€Å"Creative Chocolate† History of Chocolate Christopher Columbus is believed the first European to discover chocolate. When Columbus returned to Spain in 1502 from the fourth voyage to the New World, he introduced many treasures to the palace of King Ferdinand. Among them were cocoa beans, almond-shaped seeds of the cacao tree which is the source of all chocolate and cocoa products we enjoy today. Several decades later, during the conquest of Mexico, Spanish explorer, Hernando Cortez, found Aztec Indians using cocoa beans to prepare a drink called chocolatl, which means warm liquid. Aztec Emperor Montezuma, who reportedly drank 50 or more servings each day, serving guests this royal drink ceremony at the gold cup, treat it like nectar to the gods. In fact, the botanical name of the cacao tree, Theobroma cacao, pays homage to the myth of origin. Translated from the Greek, Theobroma means food of the gods. Aztecs believed that the prophets had brought cocoa beans to their lands. Thus, beans are a valuable commodity, not only to be used as king beverage but also as a medium of exchange. Four cacao beans is the price of a turkey, for example. Cortez, chocolatl described as divine drink that build resistance and fights fatigue, and the like, conceived the idea of sweetening the bitter drink with cane sugar. Recipe for sweet, frothy drink undergone some more changes in Spain, where newly discovered spices such as cinnamon and vanilla are added to taste. Spain wisely began to plant cacao trees on property overseas, but leave the processing of cocoa beans to monasteries under a veil of secrecy. They save the recipe to themselves for nearly 100 years, but the secret was finally leaked to the whole of Europe. As first, chocolate is restricted to the nobility. In fact, the Spanish Princess Maria Theresa presented cacao seeds as an engagement gift Louis XIV, and brown quickly became anger of the Court of French style. Famous historical figures Casanova and Madame DuBarry both believed that chocolate was conducive to romance. So, chocolate became popular in 1657 the first of many English chocolate houses was founded, to serving drinks to the general public. Chocolate arrived in the American colonies in 1765, when the first chocolate factory opened in New England. Even Thomas Jefferson praised the goodness of chocolate, describing the benefits of chocolate for health and food. Brown mass production begins when the steam engine invented by James Watt in 1770, the engine in the cocoa grinding process, which replaces time-consuming hand-making methods. The discovery of cocoa press in 1828 by CJ Van Houten did much to improve the quality of the drink by pressing out part of the cocoa butter, the fat that occurs naturally in cocoa beans. In the mid-19th century, two significant developments revolutionized the chocolate industry. In 1847, an English company introduced solid eating chocolate. Now the public can enjoy eating chocolate out of the hands or in the form of drinks. Three decades later, in Vevey, Switzerland, Daniel Peter found that milk can be added to chocolate to create a new product, just called milk chocolate. Since then, chocolate has been made in the form of solid bar and to put candy, as well as a baked goods, ice cream, and taste of milk. The value of chocolate as a portable food for both the energy and enthusiasm has long been known. The following are some types of chocolate can be distinguished, namely: 1.Pure chocolate pure chocolate here is unsweetened chocolate, especially chocolate contains cocoa solids and cocoa butter in various proportions. It also most chocolate consumed today is in the form of sweet chocolate, the combination of chocolate with sugar. 2. Milk chocolate sweet The chocolate with added milk powder or condensed milk, or used in the call Whith chocolate contains cocoa butter, sugar, and milk but no cocoa solids. 3. Dark chocolate This serves as chocolate health benefits, because it has antioxidants in large quantities and can reduce free radical formation. Dark chocolate also has functions to reduce the possibility of a heart attack when consumed regularly in a small amount. 4. White chocolate formed from a mixture of sugar, cocoa butter and milk solids. Although texture is similar to milk and dark chocolate, but white chocolate contains no cocoa solids. Therefore, many countries do not regard as entirely white chocolate. Because not contain cocoa solids, white chocolate does not contain theobromine, which means it can be consumed by animals. 5. Semisweet chocolate that is a dark brown with a low sugar content. Bittersweet chocolate namely chocolate in form of liquor given a little sugar, with more cocoa butter, vanilla and sometimes lecithin has been added. chocolate is also less sugar and alcohol. 6.Unsweetened chocolate which is pure chocolate liquor, also known as bitter or baking chocolate. This is pure chocolate: pure, ground, roasted cacao beans instill strong chocolate taste 7. Cocoa butter is a natural fat from cocoa beans. Has a soft aroma of chocolate, but it was very bitter. It is used to give body, smoothness, and taste for chocolate. Or liquor can be poured into molds, cooled and hardened into without sugar, or cake, chocolate. The higher the cocoa butter content, the thinner the viscosity of the final chocolate product. The majority of chocolate in Europe has a cocoa butter content is higher than that made in America. Chocolate plus cocoa butter, sugar and vanilla aroma processed to produce a dark, aromatic chocolate. Different chocolate liquor ratios produce sweet, semisweet and bitter chocolate. To make chocolate milk, whole fresh milk is added to this mixture. White chocolate is a mixture of cocoa butter, sugar, milk and vanilla made flavoring. Some manufacturers use pure chocolate, not made with pure vanilla vanillin as a flavoring and use milk solids rather than whole milk. Some dark chocolate can contain milk products. Approximately two-thirds of the total world cocoa produced in West Africa, with 43% sourced from Cà ´te dIvoire. According to the World Cocoa Foundation, some 50 million people around the world depend on cocoa as a source of livelihood in the UK, most of them bought their chocolate from chocolatiers, melt, mold and package their own designs. Although some disagreement in the EU about the definition, chocolate is any product made primarily of cocoa and cocoa solid fats. Production costs can be reduced by reducing cocoa solid content or by replacing cocoa butter with non-fat cocoa. Cocoa farmers object to allowing the resulting food is called brown, because the risk of lower demand for their crops. There are two main tasks associated with creating chocolate candy, chocolate makers and chocolatiers. Chocolate makers use harvested cacao beans and other ingredients to produce couverture chocolate. Chocolatiers use the finished couverture to make chocolate candies (bars, truffles, etc.) Cacao Varieties Small cacao tree, the tree-understory trees that need rich, well drained soil. They grow naturally in 20 degrees of both sides of the equator because they need about 2,000 millimeters of rainfall per year, and temperatures in the range of 21-32 degrees Celsius. Cacao tree can not tolerate temperatures lower than 15 degrees Celsius (59 degrees Fahrenheit) These three main varieties of cacao beans used in chocolate is criollo, forastero and trinitario. Representing only five percent of all cocoa beans grown : 1. criollo is the rarest and most expensive in the cocoa market and the native Central America, Caribbean islands and the north American countries Selatan.Ada some dispute about the genetic purity of cocoas sold today as Criollo, because most of the affected populations have different genetic varieties . Criollos are difficult to grow, because they are vulnerable to environmental threats and produce low results of cocoa per tree. Criollo taste is described as a complex yet delicate, classic chocolate low, but rich in secondary notes of long duration. 2. the most common are peanuts forastero, a large group of wild and cultivated cacaos, most likely the original Amazon. African cocoa crops entirely from various Forastero. They are significantly hardier and higher yields than Criollo. Source of most chocolate marketed, usually forastero cocoas strong in classic chocolate flavor, but it has a short duration and not supported by a secondary sense, to produce soft enough chocolate. 3 . Trinitario a natural hybrid of Criollo and Forastero. Trinitario originated in Trinidad after an introduction to Forastero local Criollo crop. Almost all the cocoa production for five decades is of lower Forastero or Trinitario class varieties. Chocelate is one of the snacks that are very much the favorite by many people ranging from children, young people, adults, even old people. maybe a lot of people ask if too much chocolate will be much negative impact to your body. maybe one of you who want to ask about it. a lot of people assume that the chocolate most damaging their limbs have also thinks that chocolate healthy for the body. many of the arguments coming from people who do not necessarily true certainty The following will be discussed on chocelate functions for the body Y Gynecology chocolate and function According to Mayan belief, chocolate is the food of the gods. Beans original flavor is bitter due to alkaloid content, but after going through the process engineering can produce chocolate as a food favored by anyone. Cocoa beans contain 31% fat, carbohydrates and protein 14% 9%. Chocolate is rich in protein amino acid tryptophan, phenylalanine, and tyrosin. Although chocolate contains a high-fat, but relatively easy to rancidity because chocolate also contains polyphenols (6%) which functions as an antioxidant ketengikan deterrent. Fat in chocolate, often called cocoa butter, mostly composed of saturated fat (60%), especially stearic. But the brown fat is a vegetable fat that did not contain cholesterol. To keep pressing the saturated fat that is not too high, it is better to limit eating chocolate just one cigarette per day and consumes mebatasi supplement or other food containing catechins such as apple and tea. In research involving human subjects, found that consumption of brown fat to produce total cholesterol and LDL cholesterol lower than the consumption of butter or beef fat. So although both saturated fat but the effect was produced different cholesterol. High content of stearic to chocolate allegedly the reason why brown fat is not as bad as animal fats. Have long been known that stearic acid is a neutral fat that will not trigger blood cholesterol. Why? Stearic was digested slowly by the body and also absorbed less. One third of fat found in chocolate is oleic acid is an unsaturated fatty acid. Oleic acid was also dominant in the olive oil. Epidemiological studies in a Mediterranean population consume a lot of oleic acid from olive oil oleic concluded positive effect on heart health. Eating chocolate will not cause addiction, but for some delicious chocolate may cause the desire to consume again. This is called Craving chocolate. The impact of chocolate on behavior and mood (mood) is closely related to Craving chocolate. Brown could miss because of the aroma, texture, sweet-bitter and so on. It is also often associated with the content Phenylethylamine is a substance similar amphetanine can increase absorption of tryptophan into the brain which then in turn produce dopamine. Impact of dopamine is a sense of fun and improved mood. Phenylethylamine is also considered to have aphrodisiac properties that give rise to a feeling like someone is falling in love (heart flowers). It is said that King Montezuma in ancient times always drunk chocolate before harem-harem rotate different every night. Catechins are powerful antioxidants contained in chocolate. One of the functions of antioxidants is to prevent premature aging that can occur due to pollution or radiation. Catechins are also found in tea even though there were not as high on chocolate. Parents are often ancient practice with a water wash of tea because it can make facial skin glowing and youthful. If they know that chocolate contains catechins is higher than the tea, maybe theyll suggest a shower scrubs with chocolate. Chocolate also contains theobromine and caffeine. Both these substances have been known to give effect to those who consume them awake. Therefore when we are dozing off at the airport or waiting for long queues, eating chocolate potent enough to make us excited again. A study reported by the BBC showed that the chocolate melts in the mouth resulted in increased brain activity and heart rate are more intense than that associated with passionate kisses, and also lasted four times longer after the activity ended. Y Circulatory Benefits Dark chocolate may have some beneficial effects on human health. This is mainly due to specific substances present in cocoa called epicatechin. Cacao has a significant antioxidant action, protecting against oxidation of LDL (bad fats), perhaps more than other polyphenol antioxidant-rich foods and beverages. Several studies have also observed modest reduction in blood pressure and flow-mediated dilation after consuming dark chocolate every day. Consuming milk chocolate or white chocolate, or drinking milk containing fat with dark chocolate, appears largely to negate the health benefits. Processed cocoa powder, processed with alkali greatly reduces the antioxidant capacity compared to the raw cocoa powder. Processing cocoa with alkali destroys most of the flavonoids. Y 1. Chocolate Power Boost Brain Function Chocolate contains many substances that are as stimulants such as theobromine, phenethylamine, and caffeine, compounds that have been found previously to be increased level of awareness and ability to concentrate. The results showed, by consuming chocolate can have stimulating effects that will make increased mental performance. Also chocolate can also improve memory both verbally and visually. Y 2. Prevent the risk of coronary heart disease, diabetes and cancer Brown has the ability to inhibit oxidation of LDL cholesterol (bad cholesterol) and improve immune function, thus preventing the risk of coronary heart disease and cancer. Y 3. Increase libido and durable power Why chocolate can be included in the list of food required during sexual activity? In his report tells Akunyili chocolate contains chemicals that have very diverse, in which predicted chocolate contains more than 300 chemical substances, including caffeine in small amounts, teobromin, and a stimulant called Phenylethylamine (associated with amphetamines) are also contained in chocolate, which proved could raise the interest and sexual function in eating chocolate. Y 4. Making age a person becomes longer Besides it felt good, ate beneficial chocolate making age a person becomes longer. By controlling the physical activity undertaken, smoking, and eating habits found that those who like to eat sweets / chocolates age older than one year are not eating. Allegedly contained phenol antioxidants in chocolate is the reason why they can outliv!! From all of the above explanations, there are many functions or nutrient content in the chocolate .. for the fans of chocolate or also called chocolaters do not be afraid to eat chocolate. because some studies say that chocolate can make us healthy heart .. but of course with the right dosage and not excessive in eating chocolate .. for that lets find out what content is on chocolate and its function Chocolate made from cocoa beans are rich in aromatic compounds called flavonoids, which are also found in tea leaves, fruits and vegetables. To date, more than 4000 kinds of flavonoids have been identified, including those contained in chocolate. Flavonoids act as antioxidants, neutralizing the bad effects of free radicals that can destroy cells and body tissues. One half ounce of dark chocolate bars only have about 800 milligrams of antioxidants, or the same amount as contained in a cup of black tea. Hmm amazing is not it? It was nice useful again. Although chocolate contains a high-fat, but relatively easy to rancid, because chocolate also contains polyphenols that act as antioxidants preventing bad smells. For the fat in chocolate, often called cocoa butter, vegetable fat that is totally not contain cholesterol. Even in the research, found that consumption of brown fat to produce a total cholesterol lower than the consumption of butter or beef fat. So although both saturated fat but the effect was produced different cholesterol. This means eating much more healthy chocolate. One third of fat found in chocolate is oleic acid is an unsaturated fatty acid. Oleic acid was also dominant in the olive oil. Epidemiological studies in a Mediterranean population consume a lot of oleic acid from olive oil oleic conclude a positive effect on heart health. Their heart is stronger than consume less chocolate. The question that often arises is how much we should eat chocolate? In the U.S., chocolate consumption contributes only 1 percent of the total fat intake as stated by the National Food Consumption Survey (1987-1998). This amount is relatively small, especially when compared with the contribution of meat (30%), cereals (22%), and milk (20%). Actually there is no definitive recommendations for nutrition, to chocolaters chocolate 2-3 times a week or drink chocolate milk every day is acceptable. Principles of nutrition that is actually easy to eat all kinds of food are moderate. Nutritional problems generally arise when we eat too much or too little. Chocolate in general most of the existing supply is chocolate bars or chocolate blocks and there are 2 types of divided, namely: 1. Couverture Chocolate Made from 100% chocolate derived from cacao beans outlined in the content of couverture chocolate is the cocoa mass and cocoa butter and sugar (for the type of dark chocolate, while milk and white for normal use milk solids in it to replace cocoa powder ) for bitter and sweet depending on the balance between the number of real chocolatenya with sugar. Besides it feels good, good for health but had a weakness in the storage and handling (especially for praline and somewhat sensitive to heat) 2. Inside the compound chocolate compound chocolate is almost the same composition with couverture chocolate, but cocoa butter is replaced by other vegetable fats are cheaper as coconut or soya oil. Cocoa butter is also sebenernya including vegetable fat, but why is the butter may have had the same yellow color and expensive like butter. In a sense tends to compound chocolate semi-sweet or sweet because a lot of understanding of bitter chocolate reply is not chocolate, but it is much easier handling. Compound chocolate is more often used for chocolate decoration and sometimes also to make Ganache, praline and others. In consideration of the price is much cheaper than couverture. We certainly never thought that the chocolate we enjoy often have many benefits. One of them was able to inhibit dementia brown. Just a piece of chocolate (Dark Chocolate) contains a type of antioxidant flavonols. Flavonols itself helps increase blood flow to the brain significantly. And indirectly increase the power But the chocolate sold in the market today contain low flavonol because most of the flavonols which had a bitter taste is removed. Also pay attention to the caloric content, because the chocolate bars sold high caloric content, so as to consume them still have to be limited. So still recommended choosing dark chocolate with cocoa content (cocoa content) 65-95%,. In addition to safe and healthy are also more tasty, although a little bitter Chocolate can manage mood (mood) .. Eating chocolate will not cause addiction, but chocolaters already know that chocolate has a sensation of pleasure that millions of forbidden to pass away. For some people enjoy the sensation of chocolate is very diverse, able to simply express affection or just add warmth chocolaters and couples. Also a nice chocolate may cause the desire to eat again. This is called Craving chocolate. Longing for chocolate aroma, texture, sweet, bitter, and sebagainya.cokelat can affect mood or even make people feel happy and enjoy when eating cokelate.We should learn more to know about pregnancy. So far the research results reveal that there is a correlation relationship between the content in chocolate with a positive mood effects. There are two very powerful substance to this, namely Phenylethylamine and Seratonin is a substance that triggers mood. Gynecology Phenylethylamine is a substance that can increase the absorption tryptophan (sedative substance content) into the brain which in turn produce dopamine. Impact of dopamine is a sense of fun and improved mood. Phenylethylamine is also considered to have properties that give rise to a feeling like someone in love. Other substances contained in chocolate is catechins. Catechins are powerful antioxidants contained in chocolate. One of the functions of antioxidants is to prevent premature aging that can occur due to pollution or radiation. Both substances are also produced by the human brain while having fun, love or passionate romance. So do not be surprised when we feel the mood changes after eating chocolate. . INILAH.COM, London you are suffering from a heart attack? From now on, do not be too worried. Take a chocolate snack at least twice a week. Risk of death from heart attack can be reduced. At least thats the latest research in the UK. Research results show, nearly 70% who loved chocolate reduces the risk of death from heart problems than those who only occasionally. Of course, what is meant here is not chocolate with high milk content. Nor is chocolate with high fat. Findings published in the Journal of Internal Medicine, the chocolate was beneficial to health is dark brown. Previous studies have mentioned a rich dark brown with flavonoids, may reduce the risk of blood clots, protect against colon cancer, and even help prevent preterm labor. Antioxidants are compounds that protect against free radicals, molecules that accumulate in the body and damage cells. In England, the heart of the issue remains one of the largest Incredibly Deadly Viper. Approximately 270,000 people die each year due to a heart attack. One third of them died before they reached the hospital. Sometimes it happens because they put off seeking help. If someone is lucky enough to survive a heart attack, they could have had a number of disorders which drastically increases the risk of death from heart problems in the future. But, recent research conducted Karolinska Institute in Stockholm, Sweden, indicating chocolate snack can be the perfect helper. They do research on 1169 patients aged between 45-70 years old who entered the hospital because of heart attack between 1992-1994. Each patient was questioned about her diet habits, including how much they eat chocolate. The results showed those who ate chocolate twice a week or more, 66% of them did not die because of heart problems than those who do not eat chocolate. While those who enjoy chocolate once a week, can reduce the risk by half. While a snack once a day or less than that, just get a bit of profit, which reduces the risk of death only 27%. The effect of chocolate on health, in recent years, attract interest. But we know, no study of possible effects of chocolate after a heart attack, said the research actors. Its just that the effect does not apply to users of milk chocolate with high calories. Actually, thats the most popular type of chocolate in the UK, also in other parts of the world, including in Indonesia. We have to interpret this study with caution because it is based on long event. Diagnosis and treatment of heart attacks that we do have ahead of time., Says Ellen Mason, senior cardiac nurse at the British Heart Foundation. According to him, dark chocolate does contain antioxidants. But, the benefits of antioxidant effects also can be obtained from fruits and vegetables. So, please just make chocolate as health care, balanced diet, he said. The negative impact of chocolate and handling 1 Chocolate is not the main cause of dental decay (caries). Damage to the teeth are usually caused by the remnants of food that are not cleaned. When the children accustomed to brushing your teeth after eating chocolate, undoubtedly damaged teeth can be avoided. Moreover, good-quality chocolate such as couverture (pure chocolate), able to melt in the temperature 40 degrees Celsius. The most important thing here is to maintain healthy teeth and mouth as often as possible. Because some cases of dental caries in fact caused by our own lazy brush. 2. Against the risk of obesity Undeniable that obesity is one risk factor for degenerative diseases. But a study at Harvard University shows that if you balance the consumption of chocolate candy with enough physical activity and eat a balanced diet, then the negative effects of chocolate candy need not worry. 3. Kidney stones Brown needs to look out for, especially for people who are prone to suffer kidney stones. 100 g chocolate consumption will increase the excretion of calcium oxalate and tripled. Therefore healthy tips that can be recommended is to drink plenty of water after eating chocolate. Conclutions : Coklat Membuat Hidup Lebih Sehat In fact,chocolate is not as bad as we thought all this time, because chocolate is also contains some benefits. One of it is nutrient for our body. Besides, chocolate gives an adventage for woman beauty. Our bad feeling can also changes by eating some chocolate, maybe one of us think that chocolate make us fatty and have danger effects. Byt, we wont get that entire problem if we consume it regularly and in normal size,not too much. For all chocolate lovers, dont be so negative thinking toward chocolate . so enjoy your Chocolate.

Drug Addiction In Pakistan Youths

Drug Addiction In Pakistan Youths Drug addiction is a state of periodic or constant intoxication produced by the repeated consumption of a drug. Its characteristics include Uncontrollable desire to continue taking the drugs, a tendency to increase the dose after interval of time, a psychological and physical dependence on drugs, effects of drugs on individual and society. Drug addiction is an abnormal condition which arises due to frequent drug use. The disorder of addiction involves the progression of sensitive drug use to the development of drug-seeking behavior, the openness to decline and the decreased, slowed ability to respond to naturally rewarding stimuli. Drug addiction is basically a chronic disease affecting the brain, heart and other parts of body. Youngster start taking drugs at their teen ages and the first step of addiction to drugs is smoking. Drugs affect different people in different ways. One person can take and abuse drugs, yet never become addicted, while another merely has one experience and is immediately hooked. It can be said that dugs addiction is just a state of mind. Drug addiction is often overshadowed by many of the countrys other human development problems, such as poverty, illiteracy, and lack of awareness and basic health care center. But the fact is that drug addiction is rapidly growing among the youth of Pakistan. Drug addiction is a complex brain disease. It is characterized by compulsive, at time uncontrollable, drug craving, seeking and use that persist even in the face of extremely negative consequences. Drug seeking becomes compulsive, in large part as a result of the effect of prolonged drug use on brain functioning and also on behavior. For many people, drugs addiction becomes chronic, with relapses possible even after long period of abstinence. I chose this topic because I think it is necessary for todays society which is taken over by the curse of drugs, mostly High School and university students are involved in it. It the main reason, today youth is distracted from their ambitions, and due to it today Pakistan, even after 63 years of independence, is 3rd world country. One of the reasons is that some people who want to quit but due to the lack of health care centre, they are unable to quit. Some people also involve in illegal activities to take drugs because they are not financially strong. This study will help us analyze the effects of drug addiction and will help us find better alternatives. Drug addiction is a state in which the body feel relax and comfortable. Drug addiction among youngsters is increasing day by day, which have a very negative effect on our society. Review of Literature This study help us to examine that individual who are addicted to drugs are viewed negatively overall in the society. This research indicate that negative attitude are clear among young generation and it gradually increase with the age, so that the literature review indicate that level and accuracy of knowledge about mental illness increase from childhood through adolescence, negative attitude in youth also raise with the passage of time. On the other hand, adolescence is often accompanied by peer pressure or by other recourses. According to the study, it is also found that current users Marijuana says that it is less dangerous than other drugs. The study show that drug addiction is found in males as well as females and this trend is gradually increasing especially in females, and it is also shown in the study that trend of drugs among adolescent is also increasing in urban and rural schools. Results show that age-stigma association is quite independent of sex and residence. It also shows one of a factor that who are addicted to drugs are due to their close friends or you can say due to bad company. This study shows the reasons and causes by which teenagers are motivated toward drugs. It show that who use drugs on a regular or occasionally are strongly supportive by personal choice due to lack of concentration from their parents and for enjoyment with their friends to eliminate their boredom. The reasons which are not using drugs in this study include lack of interest and fear from drugs and also from their parents and opposite reaction of their elders. The main purpose of this study is to emphasize the significance of parents in this regard. This research show the fact that increasing majority of children reported using drugs because they enjoyed them or they were bored and they want themselves to remain busy in some other alternative activities. The use of illegal drugs in children and teenagers are gradually increasing day by day. Result of this study showed that the main reason by which youth is motivating toward drugs is due to the peer pressure and their friends which were involved in such illegal activities. The other aspect to conduct this research was to finds the reasons that why some children do not use drugs. The first reason was lack of interest in the effects of drugs. Other main reasons included fear of immediate effect of substance, fear of physical and psychological harm and fear of becoming addicted to drugs. The finding and conclusion of this study is to get the reasons behind drug related decision especially in children and teenagers. Both who use drugs and who do not give lot of explanation and reasons. Children who do not use drugs reported that they are not involved in drugs are due to lack of interest in this activity, worries about the cost of getting caught by police or their parents. As we all know the health hazards of smoking. Everyone is familiar from this fact but this curse is rapidly increasing among youngster. The main objective of this study is to investigate the signs of tobacco use, smoking as well as snuffing, at the age when most of the young generation is diverted toward this curse. In this study, it is found that now a day, smoking is becoming very common in girls as well. Sweden has the highest frequency of smoking all over the world. It is found in the study that frequency of snuffing among teenagers has amplified since the early 1970s, whereas the graph of smoking has reduced slightly during last decade. The purpose of this research is to explore teenagers thinking of tobacco use, their shared ideas and images, how these design are reflected in their report about their own and other people tobacco use and also the ways understandings of tobacco use are related to the teenagers development of a gender identity. It is found in the study that smokin g cigarette offered males as well as females a short break from their daily routine and strains of family life. According to teenagers, smoking will ultimately lead to the break-down of the whole body. They also explain that invisible process inside the body, when smoking, will gradually be visible on the outside of the body. This research shows that youngsters think that snuffing has a positive effect as they increase their sports performance. But the fact is something else. Smoking and snuffing is just a mind satisfaction activity, as it affects lung and heart. On the other hand, it also affect externally like u see that the color of lip and teethes and even the color of face of smokers are also changed after a period of time. Some people are attracted to danger, and want to face risk, which is one of the reasons for them to start smoking. In addition, it is examined in the study that tobacco use is basically based on human nature. Smoking is a part of teenage lifestyle, such as b eing together with friends for hangout, parties etc. It is concluded from the analysis that now a days, new generation is well aware from all illegal activities such as, smoking, snuffing, drinking etc. This research paper shows the planned use of prescription drugs of intoxicating properties other than physicians description of specific drugs for intoxicating means or for bona fide medical condition, which is dangerous for human health. Research shows the rapidly increasing rate of abuse of such drug among youth, especially teenager. Such type of abuse of drugs is one of the biggest and main sources of drug addiction. In 2003, approximately 15 million US citizens were involved in using of prescription drugs for its intoxicating quality. For minimizing the rate of prescription drug misuse, government is making strategies to identify the early signs and effective clinical practices to prevent people from getting into it to avoid from massive problems in future. The most abundantly used drug in UK is Alcohol and teenagers use it more than the limit described for health which 21 and 14 units per week for males and female respectively. Those who are new to alcohol must use bellow the limit for the safe side. This study is about the relationship between excessive use of alcohol and its affect on human memory. It is identified from surveys among excessive use and low-dose user that those who use alcohol in excess amount face everyday memory errors than low-dose. Excessive use of alcohol has a direct relation on memory errors and neuropsychological deficits. Alcohol is very harmful for heart, liver and other sensitive parts of human body. The finding of this study is that use of substance is highly common among homeless and street-involved young people. Study confirmed that variables measuring psychological dysfunction and homeless culture predicted alcohol addiction, while institutional disaffiliation and homeless culture predicted drug addiction. Findings affirm distinct patterns of division related to alcohol compared to drug addiction. As homeless, street-involved young people continue to use drugs and alcohol as a strategy to cope with the various detrimental experiences associated with living on the streets, the result is often further societal estrangement. This study also show that engaging in criminal behaviors has been identified as an indicator of disaffiliation, especially among homeless population. Seeking drug-using friends and involvement in social networks that reinforce drug-related choices, attitudes and behaviors increases youths assimilation into homelessness culture. The purpose of this study was to determine whether domains of social estrangement are associated with homeless youths alcohol and drug addiction. Results show that specific domains of social estrangement do predict addiction, while others prevent from this activity. Purpose to conduct this study is to estimate the incidence rate of initiation into drug injection and to identify predictors of initiation into drug injection separately among street girls and boys. This research show that that injected drugs are rapidly increasing day by day in street youth of Northern America and Canada. This situation represents a significant public health issue as young injection drug users are known to be the population at highest risk for HIV and HCV infections. This is the first study to measure incidence rates of initiation into drug injection by gender among youth at risk. Observed incidence rates are similar for boys and girls, results found having no association between gender and having ever injected drugs. In a study of young Canadian offenders, more girls aged 16-19 injected than their male counterparts of the same age. In this study, it is noticeable that girls were more likely to report having started injection using heroin while more boys reported ha ving used cocaine as their first drug of injection. Results show that recent heroin use and recent cocaine use respectively tripled and doubled the risk of initiation for both girls and boys. Objective of this study is to observe social contexts and processes influencing evolution to drug injection among street youth. This study show that some combinations of street life and drug use trajectories seem to contribute to injection among street youth. This study clearly shows the pertinence of examining how drug use practices are influenced by the individuals relations with their social environments. This study is the first qualitative investigation of the social processes that lead street youth to adopt drug injection. One of main finding is that the manner in which drug injection inserts itself into a youths life trajectory varies depending on when youth come into contact with the street, as well as their relations with the street scene and drug use. In this respect, it should be pointed out how diverse the trajectories of street youth are. While it is not possible to state with certainty that a youth will never inject drugs, it appears that certain youth have trajectories that are more prone to injection drug use than others. This study is conducted on street youth on adolescent and young adults who spend their most time living and working on the streets. This socially and economically disadvantaged population is marked by perilous living conditions, including poverty, homelessness, and drug use. In study of homeless youth, the odds of an earlier suicide attempt were nearly four times greater among youth with an active diagnosis of depression, and nearly two times greater among youth who reported symptoms of hopelessness. In addition, depression is associated with high-risk behaviors, such as injection drug use and unprotected sexual intercourse that predispose youth to human immunodeficiency virus (HIV) infection. HIV infection is itself a well recognized risk factor for mortality among street youth. We observed a very high frequency of depressive symptoms among street youth, with more than four in 10 street youth reporting CES-D score _22. The greatest number of depressive symptoms was observed among we ekly heroin users, followed by weekly crystal methamphetamine users, then weekly cocaine/crack users, and finally, daily marijuana users. The research paper was on the impact of maternal alcohol and illicit drug use on childrens behavior problem and the objective of this study is to use a large, national sampling of mothers and children to test for evidence of casual relationship between maternal alcohol, marijuana and cocaine use and its effects on childrens health problem. This study provides some evidence that maternal substance use may be linked causally to childrens behavior problems. Although TSLS results are challenging due to the poor performance of the identifying instruments, OLS models, family fixed-effects models, and mother-child fixed-effects models all suggest that maternal marijuana and cocaine use are associated with increases in 4-15-year-old childrens BPI scores. Maternal alcohol use, as measured by the number of days the mother used alcohol in the past month, appears to affect behavior problems. This result is sensitive, however, to the addition of maternal depression and smoking measures. Moreover, the magnitude of this effect is very small, and maternal indulge drinking had no constant impact on childrens behavior problem. This study is about the depression and participation of youth in selling and use of illicit drugs. The argument starts with the theory that drug selling and drug use augment each other, both at the individual level and at the aggregate level. For example, someone who sells drugs has relatively cheap access to drugs. And, someone who uses drugs may sell to help finance his/her use. The conceptual framework postulates that a recession would have direct positive effects on the prevalence of youth drug selling but ambiguous direct effects on youth drug use. The conceptual framework also postulates that drug selling and drug use are inter-connected at the individual level and the cumulative level. Thus, any effect of a recession on one would likely affect the other in the same direction. The limited empirical evidence indicates that both drug selling and drug use among youth is higher when the economy is weaker. The current economic crisis will likely increase both youth drug selling and drug use relative to what they would have otherwise been. As we all are familiar that humans are routinely exposed to a vast array of environmental neurotoxicants, including pesticides, endocrine disrupters, and heavy metals. The long term consequences of exposure have become a major human health concern as research has indicated strong associations between neurotoxicants and a variety of dopamine-related neurological disorders. This study was conducted to know the effects of environmental neurotoxicants on the dopaminergic system and the possible role in drug addiction. A large variety of studies have demonstrated that a vast assortment of environmental neurotoxicants have deleterious effects on the dopaminergic system, consequently enhancing or impairing DA neurotransmission and disrupting DA-associated behaviors including motor control, motivation and attention, and potentially, vulnerability to drug addiction. Pesticides and insecticides, such as dihedron, parquet, and rotenone, tend to decrease DA activity and can lead to diseases such as PD, which are characterized by dopaminergic neurodegeneration. Studies appear to express a link between environmental neurotoxicity exposure and drug addiction although much work needs to be done to further identify and characterize the underlying mechanism involved. Bupropion is an effective medication in smoking cessation and has a good safety and side effect profile. The effects of bupropion on extracellular dopamine levels in the striatum were investigated using raclopride positron emission tomography (PET) imaging in rats administered saline, bupropion and in healthy human volunteers administered. A cognitive task was used to stimulate dopamine release in the human study. In rats, bupropion significantly decreased raclopride specific binding in the striatum, consistent with increases in extracellular dopamine concentrations. In man, no significant decreases in striatal raclopride specific binding were observed. Levels of dopamine transporter occupancy in the rat at bupropion were higher than predicted to occur in man at the dose used. Thus, these data indicate that, at the low levels of dopamine transporter occupancy achieved in man at clinical doses, bupropion does not increase extracellular dopamine levels. These findings have important im plications for understanding the mechanism of action underlying bupropions therapeutic efficacy and for the development of novel treatments for addiction and depression. For a long period of time, China implemented restraining drug policies to cope with drug-related problems but on the other hand, the situation of drug addiction has rapidly worsened since the early 1990s. For example, the number of registered illicit drug users in the country increased from approximately 70,000 in 1990 to 1.16 million by the end of 2005. This paper is projected to intricate on the general principles of Chinas latest Drug Control Law from the point of view of scholars who are involved in the field of drug addiction research and treatment in China. This paper also discussed the challenges we are currently facing, based on the observations and practical experiences the authors have obtained in China. It is hoped that by addressing these issues, we will be able to implement the new Drug Control Law more successfully and ensure that we deal more effectively with drug addiction in China. Methodology: This drug addiction survey is based on questionnaire from age (12 to 19) years, which is derived from 2005 cycle of Ontario student drug use survey. This research is conducted through questionnaire as mentioned above and the items of questionnaire are (1) Would you be afraid to talk or interact someone who is addicted to drugs. (2) Would you make friend someone who is addicted to drugs? (3) Would you feel embarrassed or ashamed if your friend knew that someone in your family was addicted to drugs? In this research, Ordinary least square regression is used to oversee and examine the relationship between age, sex, urban city, individuals and peer groups. Quadratic and linear age terms are included in this model. In this methodology, age variables were centered in order to reduce the correlation between the linear and quadratic term and interaction term. The data on which this study is based was collected under large study of pre-teenagers and schoolchildrens attitude and behavior toward illegal drugs and their experience. This research had both quantitative and qualitative components Data is basically collected by the survey which depends on questionnaire. Data is also gathered by interviews of individual to understand the thoughts and perception about drugs in children. Basically, the sample of this study is school in Glasgow and Newcastle. The quantitative element consisted of a survey of 2382 between ten to twelve year old children in 47 schools of Glasgow. To capture teenagers concepts of tobacco use, a qualitative approach with focused group interview was conducted for this research. Group discussion is the most useful and helpful way of sampling. The sample on which the research is conducted with 43 ninth grade students having age between 14 to 15 years old at two schools in inner Stockholm. Interviews are based on eight themes those are; (1) health and tobacco use, (2) the age limit of tobacco purchase, (3) school and tobacco use, (4) media and tobacco use, (5) the aesthetics of tobacco use (6) the pointless tobacco use, (7) presentation of self, peers and adults as tobacco-users, (8) presentation of self and peers who do not use tobacco. The majority of the 25 non-tobacco-users had tried smoking earlier, 12 boys and one girl had tried snuffing. Among the 18 tobacco users more girls than boys use tobacco on a daily basis. This research is conducted with the help of scientific questions. In this study, group discussion and interview are also conducted to read the state of minds of drug user that how these drugs affect their health and brain. Scientific questions highlights the need for research into the effects of prescription drugs on the developing brain, using both vitro and vivo models. Sample of this research is teenagers of United States. In this study, existing -groups design was adopted to compare existing groups of excessive alcohol users and low dose user. The sample on which this research is conducted is the students of colleges and universities of North-East of England and each participant was tested individually at their respective college and university. Forty-five participants were identified as excessive alcohol users having 28 females, 17 males, mean age of the participants is 17 years. Sixty-three were identified as low-dose/no-alcohol users having 41 females, 22 males and mean age is 16 years. Alcohol and other drug use were assessed using Recreational Drug Use Questionnaire. Prospective memory Questionnaire (PMQ) was administered first, followed by the drug-use questionnaire and the whole testing time per participant was approximately 25 minutes. Sample selected to conduct this research is three U.S. cities are Los Angeles, CA; Austin, TX and St. Louis, MO. Participate in the study, had to be 18-24 years old, have spent at least 2 weeks away from home in the month before the interview, and provide written informed consent. The dependent variable for the current study reflected alcohol or drug addiction as measured by the Mini International Neuropsychiatry Interview. Addiction to alcohol and various substances was measured by participant responses to a series of yes/no questions that identified those meeting criteria for abuse or dependence. Analyses were performed using SPSS, version 16 with statistical significance. In this study, chi-square, t-test and regression model is also used as a methodology. Data were collected using semi-annual interviewer-administered questionnaires. Variables from the following domains were considered in Cox regression models: socio-demographic characteristics, early and current substance abuse, marginalization, childhood traumatic sexual events and injection exposure. The sample on which this research is conducted is some specific areas of North America, Canada, Baltimore and Thailand. In this 95% confidence intervals were based on the Poisson distribution. Unvaried and multivariate Cox regression models with time-varying covariates were used to examine predictors of initiation into drug injection. The sample for this study is 42 street youth who participated in in-depth interviews. A typology of experiences was built founded on youths street life and drug use trajectories. The transition to drug injection was examined through these experiences. This research is conducted by a qualitative study grounded in symbolic interactions, a theoretical perspective through which, to understand the evolution of human behaviors, subjects are considered as creative social actors in their world. The study sample was composed of 42 street youth aged 15-25 years. 16 participants were girls, and 26 were boys. At the time of the interview, 17 of them had never injected drugs. Of the remaining 25 who had injected drugs, 8 had tried injection without pursuing it further, 8 had stopped after having injected regularly, and 9 were actively injecting, 1 of whom had been doing so for less than a year. Semi-structured, in-depth interviews were conducted in this research plan. This study was conducted between October 2005 and November 2007, data were collected from a cohort of street recruited youth aged 14-26 residing in Vancouver, Canada, for the At-Risk Youth Study. Active drug users were classified by predominant substance of use: daily marijuana use, weekly cocaine/crack use, weekly crystal methamphetamine use, or weekly heroin use. Adjusted mean number of depressive symptoms (measured by the Center for Epidemiological Studies Depression [CES-D] scale) was compared among the four groups using multiple linear regressions. Logistic regression was also used to assess adjusted odds of CES-D score _22. In this research paper, the child mental health production function is represented empirically by Equation. BP Iijt = ÃŽ ±0 + ÃŽ ±1Ajt + ÃŽ ±2Xit + ÃŽ ±3Xjt + ÃŽ ±4ui + ÃŽ ±5uj + ÃŽ µijt. The other equation for maternal demand for substances like alochal is: Ajt = ÃŽ ²0 + ÃŽ ²1Pt + ÃŽ ²2Yjt + ÃŽ ²3uj + ωjt. Bupropion administration was calculated as: Occupancy  ¼ SBRvehicle−SBRbupropion h I =SBRvehicle 100 Ten healthy participants were recruited by public advertisement (80% male; 90% right handed; average age: 47 ±6.7 years; age range 37-58 years). Nine of the 10 subjects were nonsmokers; the single participant who smoked consumed ∠¼10 cigarettes/day. None of the participants were currently taking any prescribed medication. All participants gave their written, informed consent to be included in the study.

Microsurgery: Sewing Blood Vessels and Nerves Back Together :: Health Medicine

Microsurgery: Sewing Blood Vessels and Nerves Back Together A man came into the emergency ward at one o'clock. His thumb came in an hour later. The surgeon's job: get them back together. The successful re-attaching of fingers to hand requires long hours of painstaking work in microsurgery. In the operating room , the surgeon doesn't stand, but sits in a chair that supports her body. Her arm is cradled by a pillow. Scalpels are present as are other standard surgical tools, but the suture threads are almost invisible, the needle thinner than a human hair. And all the surgical activity revolves around the most important instument, the microscope. The surgeon will spend the next few hours looking through the microscope at broken blood vessels and nerves and sewing them back together again. The needles are so thin that they have to be held with needlenosed jeweller's forceps and will sew together nerves that are as wide as the thickness of a penny. To make such a stitch, the surgeon's hands will move no more than the width of the folded side of a piece of paper seen end on! Imagine trying to sew two pieces of spaghetti together and you'll have some idea of what microsurgery involves. Twenty-five years ago, this man's thumb would have been lost. But in the 1960s, surgeon's began using microscopes to sew what previously had been almost invisible blood vessels and nerves in limbs. Their sewing technique had been developed on large blood vessels over a half century earlier but could not be used in microsurgery until the needles and sutures became small enough. The surgical technique, still widely used today, had taken the frustrating unreliability out of sewing slippery, round-ended blood vessels by ingeniously turning them into triangles. To do this, a cut end of a blood vessel was stitched at three equidistant points and pulled slightly apart to give an anchored, triangular shape. This now lent itself to easier, more dependable stitching and paved the way for microsurgery where as many as twenty stitches will have to be made in a blood vessel three millimetres thick. The needle used for this can be just 70 millimetres wide, only ten times the width of a human blood cell. All this technology is focused on getting body parts back together again successfully. The more blood vessels reattached, the better the survival chances for a toe or a finger. The finer the nerve resection, the better the feeling in a damaged part of the face, or control in a previously useless arm. But the wounded and severed body part must be treated

Albert Camus The Myth of Sisyphus Essays -- Papers Albert Camus Sisyp

Albert Camus' The Myth of Sisyphus Albert Camus' essay, 'The Myth Of Sisyphus' is an insightful analysis of the classic work, 'The Myth Of Sisyphus'. In some regards Camus' view of Sisyphus can seem quite accurate and in tune with the original text, but based on Camus' interpretation of the justness of Sisyphus' punishment, it is clear that the writer has some different ideas as well. Camus concludes that this punishment does not have the effect the Gods had intended, and ultimately the tragic hero must be seen as being 'happy'. This is his greatest departure from the intent of the original myth wherein the reader is left with the feeling that Sisyphus' punishment can be seen as appropriate and just. As his punishment for repeatedly outwitting the Gods, Sisyphus is forced to roll a great rock up a steep hill only to have it roll back down each time he reaches the top, forever condemned to repeat the process over and over again. It is this punishment that Camus is most focused on, as the topic of Sisyphus? trickery only comes up to give the reader some background on the story. It is unusual however that Camus considers this punishment as an, ?unspeakable penalty in which the whole being is exerted toward accomplishing nothing?, and at the same time assumes that; ?The struggle itself towards the heights is enough to fill a man?s heart.? The gratification that one might find through hard work could certainly be seen as an accomplishment, but it?s hard to see how this pertains to Sisyphus. Camus states that, ?the workman of today works every day in his life at the same tasks?, and that his fate is, ?no less absurd.? If a man whistles while performing his laborious job it is onl y because it is assumed that the fruits... ...l text was meant to represent. Camus states that, ?myths are made for the imagination to breathe life into them?, and he surely takes advantage of this. If it is true that Sisyphus truly owns his fate and is the master of his own ?absurd? universe, then that should be seen as his greatest punishment of all, for it does not amount to very much, and as Camus himself pointed out, ?the rock is still rolling.? Bibliography: Works Cited Bierlein, J.F. ?The Myth Of Sisyphus.? Lives Through Literature A Thematic Anthology (3rd ed.). Helane Levine Keating and Walter Levy. New Jersey: Prentice Hall, 2001. 1042-43. Camus, Albert. ?The Myth Of Sisyphus.? Lives Through Literature A Thematic Anthology (3rd ed.). Helane Levine Keating and Walter Levy. New Jersey: Prentice Hall, 2001. 1044-46.