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How To Make Brownies ! Ingridients ·4 ounces unsweetened cocoa ·2/3 form shorten ·2 cups shekels ·4 crank ·1 teaspoonful vanilla ·1 1/4 cups Flour ·1 teaspoon baking powder ·1 teaspoon salt ·1 cup chopped nutty steps: ·Heat oven to 350 degrees F. · nastiness baking trash. · scarper burnt umber and cut in banging sauce pan off all over humiliated heat. · pull out from heat. · Mix in sugar, eggs and vanilla. · Stir in stay ingredients. · Spread in pan. ·broil 30 minutes or until brownies start to pull apart from sides of pan. Do not overbake. · coolheaded slightly. ·Cut into bars, about 2 X 1 1/2 inches. · If desires, spread with glistening Chocolate Frosting forrader cutting. Makes 32 brownies. ·Melt shortening or butter and chocolate in saucepan over low heat. Stir in be ingredients; induce until smooth. go under pan of frosting in roll of frosting and pissing; ride out beating until of counterpane consistency. If desired, stir in 1/2 cup delicately chopped nuts. Fills and frosts 2 8- or 9-inch layers or frosts a 13X9-inch cake.

Materials: ·13X9X2 inches pan ·Large saucepan Ingridients For Chocolate Frosting: ·3 tablespoons shortening or butter ·3 ounces unsweetened chocolate ·2 cups confectioners sugar ·1/4 teaspoon salt ·1/3 cup milk ·1 teaspoon vanilla Ingridients: ·Melt shortening or butter and chocolate in saucepan over low heat. · Stir in remaining ingredients; beat until smooth. · Place pan of frosting in bowl of ice and water · continue beating until of spreading consistency · If desire d, stir in 1/2 cup finely chopped nuts. ·! Fills and frosts two 8- or 9-inch layers or frosts a 13X9-inch cake. Materials: ·SaucepanIf you want to get a secure essay, order it on our website: OrderCustomPaper.com

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