Our Food Has Feelings Too :: social issues

Our Food Has Feelings TooA piece of tenderness, a glass of milk, or scour an egg might seem slightly harmless. Everyone knows where they come from alone most choose not to think about(predicate) it. The truth is that the piece of meat sitting on your plate at dinner came from an animal that was tormented and put through enormous variant and pain to get from the farm to the dinner table. Farms that breed and raise animals for meat and other such things atomic number 18nt at all what we picture. Green meadows where the animals array in peace for the few short years of their lives have been replaced by fresh produce factories. Animals not being treated with any treasure or humanity, instead seen only as profitable meat products. kine sheep and pigs dont just suffer at the slaughterhouse but throughout their lives. Feedlots, the place they are sent to fatten up onwards being killed are full of harmful bacteria and are exceedingly crowded. What the animals are fed is also ver y harmful. Steroids and unnaturally rich diets are used to fatten them quickly, thereby maximising profitability. Metabolic disorders are the contribute of this. In modern dairies, awe also forced to endure calfing each year, whilst producing milk for seven months of their nine-month gestation period. Cows live up to cardinal years in a healthy environment, but in these dairies only live three or four years. Like beef cows they are fed unnaturally rich diets to make them produce to a greater extent milk. Milk production can be as much as ten times more than that of a natural grazed animal. tho if you thought that only grown cows suffer, that these farmers at least sway care of the babies, you were wrong. Veal is a very profitable meat, the calf usually only living to sixteen weeks in a mild wooden crate where it cant move properly or even lie down comfortably. Some are killed just after a few days, then sold as low grade wintery TV dinners. Chickens and other poultry also s uffer in small cages (usually two hens in a cage sixteen inches wide). After having their beaks slash off to reduce pecking their feathers usually fall out, from the constant rubbing against the telegram cage. Eventually with bruises and sores covering their bodies, the hens die from fatty liver syndrome, lack of calcium, shake up prostration, infectious disease and cancer.