Chipolte External Factor Evaluation Essay Example for Free

Chipolte External Factor Evaluation Es pleadAnalysis of the External Environment at heart the unbendable insouciant segment, there argon certain external trends and forces that Chipolte must address. Some of these trends and forces green goddess kick in themselves to being opportunistic in nature however there ar some that dissolve threaten the well-being of the restaurant. The success of a comp either ultimately depends upon how well it can drop its strengths to take proceeds of external trends. By utilizing an External Factor Evaluation Matrix (EFE) a companys headway st wandergist can analyze and determine crucial external opportunities and threats pregnant to the future of their organization. Another increment trend that the fast unconcerned exertion can capitalize on is the growing health trends among consumers. more and more people are be approaching aware of the feeds that they consume and are making strides to eat healthier. In fact, according to a recen t survey by the National Restaurant Association, 19% of all customers are actively seeking out healthful alternatives when dining out (franchisedirect.com, 2011). This is a direct result of corpulency rates constantly rising in the United States.Furthermore, several(prenominal) restaurants competing in the fast episodic field have made conscious efforts to offer rather healthy meals to their customers. Certainly, realizing that customers are seeking out healthy options when dining out will prompt the industry to enjoy much success in the coming years. A third trend is the expanding interest in, and availability of, organic food ingredients. Several restaurant custody have dedicated their mission and vision statements to seek out the finest ingredients. It is no secret that many fast food custody use cheap ingredients that even compromise the nutritional value of the food it serves. However, several fast casual chains refuse to compromise the integrity of the ingredients used i n its menu options. The use of produce that comes from sustainable practices is becoming more and more important to customers after so much fair has been shed on how animals are treated before being used for food. This has evenprompted many chains to purchase produce from locally-owned organic food producers.In fact, according to the National Restaurant Association, 70% of adults say they are more likely to visit a restaurant that offers locally produced food items (franchisedirect.com, 2011). The recent advances in technology have overly enabled various restaurants to offer customers a more customizable way to order food. in that location are currently applications that allow customers to order food via their smartphone. Capitalizing on an idea from pizza parlors, fast casual restaurants also allow customers to order food online and specify a particular time for pick up. As these restaurants offer its customers more ways to place an order, the demarcation can maintain a larger proneness for growth as ordering food becomes more convenient. The fast casual segment has also begun to unload into the construction of sustainable restaurant designs. Currently, there are numerous initiatives for developing LEED and other sustainable buildings. These buildings are very environmentally friendly, and offer advantages to the communities that they are erected at bottom. At the head of this curve is Chipotle, which has received the first certifications for LEED-designed restaurants (fastcasual.com, 2008). using sustainable buildings to house its restaurants is not only advantageous because it would appeal to customers, but there are also other governmental incentives in the form of tax credits and deductions (irs.gov, 2011). Thus, not only are sustainable buildings great for attracting and maintaining new customers, but it also makes great business sense in addition. Diversification of food concepts is a tremendous way to attract a wider audience with a differentia ted taste. As the fast casual segment continues to grow and prosper, the companies competing can afford to implement spinoffs much in the same way as the giants of the fast food industry have done through the years. Many of the key players inwardly the industry attract a customer with a specific taste profile. As these restaurants continue to expand and grow, they too can spinoff another flaw of restaurant with a differentiated menu. Accompanying the numerous opportunities to the segment, there are also several existing threats that must be navigated in order to remain successful. The first of these capableness threats pertains to rising food charges. The fast casual segment must especially take note of this because it already uses the highest quality ingredients which lead to higher costs.However, if food pricescontinue to rise, the industry would be forced to either arise costs or raise the prices on its menu. This is a very touchy subject as the restaurants within the segmen t cannot afford to raise prices too high without facing adverse effects to its normal business operations. The ease of entry into the market is also another threat that the organization must conflict. Although fast casual restaurants offer a distinct experience for consumers, its products are not necessarily revolutionary by any means. This leaves them somewhat vulnerable to competitors to enter the market and attack the brand especially given the low inauguration costs for restaurants. However, with adequate marketing and utmost customer satisfaction, these restaurants can maintain their customer base and mar any potential competitors. Increasingly inclement weather and the apparent increasing threat of natural disasters unceasingly remains a possible hardship. This would cause food shortages and a steep rise on the price of ingredients.This makes it absolutely necessary for organizations to diversify their distributors to different parts of the U.S. in order to prevent catastro phic shortages. This way, if a flood destroys the supply of one supplier in an area, the restaurant can use another supplier elsewhere in order to maintain adequate distribution to its restaurants. The threat of recessions also can be a harmful blight to the segments success. Economic downturns often affect most businesses in negative ways and the fast casual segment is not protected from such an event. Although it did enjoy domesticize growth and prosperity through the most recent recession, the segments growth was stunted a bit, as was the matter for a majority of industries. However, restaurants were steadfast in maintaining prices and a quality experience and customers continued to support the food segment. The threat of consumers taste preferences changing is always of concern. Although most people are creatures of habit, differentiation of taste preferences can change, leaving the restaurant vulnerable. Knowing this, it is crucial that restaurants constantly improve upon fo od quality and the dining experience.Doing so will keep the entire experience fresh and entice the customer to come back. One of the obstacles in restaurants expanding into different areas that most do not realize, is the fact that there are often difficulties in getting the necessary agreements to open new stores (Chipotle 10-k, 2011). These consist of building permits if the company islooking to build a brand new fixture for the new restaurant, to lease agreements for current buildings. Different cities have different zoning and rule codes, making the decision to rent a preexisting space a plausible alternative. However, the restaurant worry typically has a target number of what it wants to pay on a monthly basis.Often, there can be a discrepancy between what management feels is fair and what the lessor feels is fair. This can hinder the expansion rate of a restaurant until both parties come to grips on fair terms of a lease agreement. It is important that fast casual organizat ions constantly analyze opportunities and threats that are presented outside of the organization. If companies do not exploit its advantages within the market, it cannot grow at a pace that it should be. On the other hand, if it does not properly navigate and combat the external threats presented, it will surely not be in business for the long term potentiality which is often hoped. Thus, an EFE is extremely important in developing and maintaining a successful business.Works CitedDavid, Fred R. Strategic instruction Concepts A Competitive Advantage Approach. Boston Pearson, 2013. Print.